Gelato Naturale

Some visitors pair pistachio with chocolate; others build their order around a seasonal flavour. At Gelato Naturale, a cup layered with flavours you enjoy feels right at home. Visitors have commented on the pistachio’s toasted notes and distinctive ingredient flavour, while some describe the chocolate as rich, like fresh chocolate ganache. Pairing either with milk is another way to appreciate the contrast in flavours.

The flavours change with the seasons. Visitors who have tried chestnut Mont Blanc or green lemon tiramisu have shared specific impressions of each. There are cakes as well as gelato, making it easy to stop for a coffee and a treat. Seasonal drinks have included plum squash made with whole plums from Fukuoka Prefecture and hot chocolate made with organic cacao mass from Indonesia. On a different day, you might come for a drink rather than making gelato the main event.

For a dairy-free option, the vegan banana shake is one menu-listed choice. It is made with pesticide-free island bananas from Okinawa Prefecture and house-made hazelnut milk using organic hazelnuts from Italy, and can be topped with gelato. You can eat in or take away: settle in with cake or coffee, or take your gelato to go. Seating and terrace seats are available, so you can choose according to the weather and your mood.